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A sheet pan of totchos topped with shredded lettuce and sliced jalapenos.

Totchos

Totchos are easy tater tot nachos that take just 30 minutes to make!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: totcho recipe, totchos
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 585kcal
Author: Kate

Ingredients

  • 28 ounce bag frozen tater tots
  • 1 pound lean ground beef
  • ¼ cup chicken broth or beef broth
  • ¼ cup chunky tomato salsa
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup Monterey Jack cheese

Optional Toppings:

  • 1 cup fresh diced tomatoes
  • ½ cup sliced black olives
  • ¼ cup sliced jalapeños
  • ½ cup sour cream
  • ¼ cup chopped green onions
  • Shredded lettuce

Instructions

  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Spread tater tots in a single layer on a large baking sheet. Bake for 20-25 minutes or until crispy,
  • turning halfway through.
  • While tots are baking, brown ground beef in a skillet over medium heat. Drain excess fat.
  • Add broth, salsa and taco seasoning to the beef. Cook until well combined.
  • When tots are crispy, remove from oven and push them closer together on the baking sheet.
  • Top tots with seasoned beef and shredded cheeses.
  • Return to oven for 5 minutes or until cheese is melted.
  • Remove from oven and top with desired toppings.

Nutrition

Serving: 1serving | Calories: 585kcal | Carbohydrates: 40g | Protein: 33g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 85mg | Sodium: 1358mg | Potassium: 789mg | Fiber: 4g | Sugar: 3g | Vitamin A: 644IU | Vitamin C: 15mg | Calcium: 370mg | Iron: 3mg