Sausage Potato Skillet
Sausage potato skillet is an easy, skillet dinner that combines sausage, potatoes, and veggies in one tasty dish!
Print
Pin
Servings: 6 servings
Calories: 357kcal
Equipment
- Large skillet
Ingredients
- 14 ounce package smoked sausage or kielbasa sliced into ½-inch rounds
- 1 ½ pounds red potatoes cut into cubes
- 1 large onion diced
- 1 red bell pepper diced
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Chopped fresh parsley for garnish optional
Instructions
- In a large non-stick skillet, heat olive oil over medium heat.
- Add the sliced smoked sausage and cook until lightly browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the cubed red potatoes, diced onion, diced red bell pepper, and minced garlic.
- Season with smoked paprika, Italian seasoning, salt, and pepper. Stir to combine.
- Add the chicken broth to the skillet and stir to deglaze the pan, scraping up any browned bits from the bottom.
- Cover the skillet and cook over medium-low heat for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Uncover the skillet and add the browned sausage back to the pan.
- Stir to combine with the potatoes and vegetables.
- In a small bowl, whisk together the Dijon mustard, and apple cider vinegar. Pour the mixture over the sausage and potatoes, stirring to coat evenly.
- Continue to cook, uncovered, for an additional 5 minutes to allow the flavors to blend and any excess liquid to evaporate.
- Garnish with fresh parsley, if desired.
Notes
- Smoked sausage: You can use kielbasa, andouille sausage, or even chicken sausage as a substitute.
- Red potatoes: Yukon Gold or russet potatoes can be used instead of red potatoes.
- Bell pepper: Any color bell pepper can be used, or substitute with other vegetables like zucchini or carrots.
- Chicken Broth: Vegetable broth or beef broth can be used as an alternative.
- Dijon Mustard: Use whole-grain mustard or yellow mustard if you prefer.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 357kcal | Carbohydrates: 23g | Protein: 12g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 46mg | Sodium: 827mg | Potassium: 776mg | Fiber: 3g | Sugar: 3g | Vitamin A: 802IU | Vitamin C: 38mg | Calcium: 37mg | Iron: 2mg