Chicken Stroganoff
Chicken stroganoff is a rich and creamy dish of chicken breast and mushrooms. This easy dinner recipe takes just 30 minutes to make!
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Equipment
- Large skillet
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts cut into bite-sized pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
- 1 large onion thinly sliced
- 8 ounces Bella mushrooms cleaned and sliced
- 3 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ cup sour cream
- ¼ cup heavy cream
- Chopped fresh parsley for garnish
Instructions
- Season the bite-sized chicken pieces with salt and pepper.
- In a large skillet or pan, heat olive oil over medium-high heat. Add the chicken pieces and cook for 5-6 minutes until golden brown and cooked through. Remove chicken from the pan and set aside.
- In the now empty pan, add the remaining oil.
- Add the sliced onions and mushrooms. Cook for 5-7 minutes until the onions are translucent and the mushrooms have cooked down and released their juices.
- Add minced garlic and cook for 30 seconds, stirring the entire time.
- Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps.
- Add Dijon mustard and Worcestershire sauce, and bring to a simmer.
- Reduce heat to low and stir in sour cream and heavy cream.
- Simmer gently for 2-3 minutes until the sauce thickens.
- Return the cooked chicken to the pan and stir to coat with the sauce.
- Simmer for an additional 2-3 minutes to reheat the chicken.
- Garnish with chopped fresh parsley, if desired.
Notes
- Chicken: You can use chicken thighs if you prefer.
- Mushrooms: White mushrooms can be used instead.
- Sour cream: Plain, nonfat Greek yogurt makes a great substitute for sour cream in this recipe.
- Cream: You can substitute with half-and-half, though the sauce will be a little thinner with half-and-half.
- Nutritional values are estimates.