Equipment
- 9x13 baking dish
Ingredients
Casserole
- 2 cups cooked shredded chicken
- 1 medium onion diced
- 2 carrots peeled and diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 10.5 ounce can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
Topping
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish. Set aside.
- In a large skillet over medium heat, sauté the onion, carrots, and celery until tender, about 5 minutes.
- Add the minced garlic and sauté for 30 seconds, or until fragrant.
- Add the shredded chicken, frozen peas, frozen corn, thyme, salt, and pepper to the skillet. Stir to combine.
- In a separate bowl, whisk together the cream of chicken soup and 1 cup of milk until smooth.
- Pour the mixture over the chicken and vegetables in the skillet. Stir to combine and bring the mixture to a simmer.
- Remove the skillet from heat and stir in the shredded cheddar cheese.
- Pour the chicken mixture into the prepared baking dish.
- In a large bowl, whisk together the Bisquick baking mix, 1 cup of milk, and eggs until smooth.
- Pour the Bisquick batter evenly over the chicken mixture in the baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let cool for 5-10 minutes before serving.
Notes
- Chicken: You can substitute cooked boneless, skinless chicken thighs for a juicier option, or use a cooked rotisserie chicken for convenience.
- Cream of chicken soup: Use cream of mushroom or cream of celery soup for different flavors, or make a homemade cream of chicken soup substitute for a less processed option.
- Shredded cheddar cheese: Use any flavor of shredded cheese that you prefer.
- Frozen Peas and Corn: Use other frozen vegetables like mixed veggies or green beans.
- Thyme: If you don't like the taste of thyme, you can use rosemary or a poultry seasoning blend.
- Bisquick mix: Use a homemade version or use one, like a gluten free baking mix, to suit your needs instead.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 461kcal | Carbohydrates: 47g | Protein: 28g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 108mg | Sodium: 1467mg | Potassium: 593mg | Fiber: 4g | Sugar: 12g | Vitamin A: 3957IU | Vitamin C: 15mg | Calcium: 295mg | Iron: 3mg