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Instant Pot Pork Tinga
Instant Pot pork tinga is the easiest way to make pork tinga!
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Course:
Main Course
Cuisine:
Mexican
Keyword:
Instant Pot pork tinga, Instant Pot pork tinga recipe
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
13
minutes
minutes
Pressure Release:
20
minutes
minutes
Total Time:
1
hour
hour
58
minutes
minutes
Servings:
8
servings
Calories:
372
kcal
Author:
Cook Dinner Tonight
Equipment
Instant Pot/Electric Pressure Cooker
Ingredients
3
pound
boneless pork butt roast
Salt
1
teaspoon
ground black pepper
12
ounces
Mexican chorizo
1
cup
diced white or yellow onion
4
cloves
garlic
minced
1 ½
teaspoons
dried oregano
¾
cup
chicken broth
14.5
ounce
can diced tomatoes
1
chipotle chile in adobo sauce
¼
cup
chopped fresh cilantro
2
tablespoons
fresh lime juice
Instructions
Add the chorizo, onion, and garlic to the inner pot.
Saute for about 3-4 minutes, stirring regularly.
Add the oregano, and stir in.
Stir in the chicken broth, and scrape up any browned bits from the bottom of the pan.
Add the tomatoes with their juice and the chipotle chile.
Place the pork in the sauce, fat side up.
Season with salt and pepper.
Close and lock the lid.
Turn the pressure release valve to SEALING.
Press MANUAL HIGH pressure and adjust the time to 60 minutes.
Let the pressure release naturally for 20 minutes.
Turn the pressure release valve to VENTING to release any remaining pressure.
Press CANCEL.
Carefully transfer the pork to a bowl and shred.
Carefully pour the liquid into a fat-separator.
Discard the fat.
Return the cooking liquid to the inner pot.
Press SAUTE.
Cook the liquid for about 10 minutes to slightly reduce the liquid.
Return the shredded pork to the sauce.
Stir in lime juice.
Serve topped with cilantro, if desired.
Notes
Pork:
A boneless pork butt or shoulder roast or similar cut will work.
Chorizo:
I use pork chorizo, like Cacique.
Chicken broth:
I like to use reduced-sodium chicken broth.
Diced tomatoes:
Regular diced tomatoes work well, but fire-roasted tomatoes add a little extra to the sauce.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
372
kcal
|
Carbohydrates:
7
g
|
Protein:
46
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
129
mg
|
Sodium:
501
mg
|
Potassium:
809
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
426
IU
|
Vitamin C:
8
mg
|
Calcium:
44
mg
|
Iron:
3
mg