Keyword: Electric pressure cooker corned beef and cabbage, Instant Pot corned beef and cabbage, Instant Pot corned beef and cabbage recipe
Prep Time: 20 minutesminutes
Cook Time: 53 minutesminutes
Time to Pressure: 15 minutesminutes
Total Time: 1 hourhour28 minutesminutes
Servings: 8servings
Calories: 401kcal
Author: Cook Dinner Tonight
Equipment
6 quart Instant Pot/Electric Pressure Cooker
Ingredients
3poundsboneless corned beef brisket
½cupwater
½poundgold potatoescut into wedges
½poundcarrotspeeled and cut into 1-inch pieces
1medium head cabbagecut into wedges
2tablespoonsbuttermelted
½teaspoonsalt
½teaspoonground black pepper
Instructions
Place beef brisket and water in inner pot.
Sprinkle the beef seasoning packet over the meat.
Close and lock the lid.
Turn the pressure release valve to SEALING.
Press MANUAL high pressure and adjust the time to 50 minutes.
When the cooking time is finished, carefully turn the pressure release valve to VENTING to release the pressure.
Unlock and remove the lid.
Remove the brisket to a plate and tent with foil to keep warm. Do not drain inner pot.
Add the potatoes, carrots, and cabbage to the inner pot.
Close and lock the lid.
Turn the pressure release valve to SEALING.
Press MANUAL high pressure and adjust the time to 3 minutes.
When the cooking time is finished, allow the pressure to release naturally.
Unlock and remove the lid.
Remove the vegetables.
Drizzle the melted butter over the vegetables and season with salt and pepper.
Slice the corned beef into thin slices, slicing against the grain.
Notes
Spice packet: To make your own spice packet, combine, 1 teaspoon each: yellow mustard seeds, whole black peppercorns, and coriander seeds, ½ teaspoon whole allspice, 3 whole cloves, and 2 bay leaves.