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Instant Pot Mac and Cheese
Easy mac and cheese recipe that's made in the Instant Pot.
5
from 1 vote
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Course:
Main Course
Cuisine:
American
Keyword:
Instant Pot, pasta
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
servings
Author:
Cook Dinner Tonight
Ingredients
16
ounces
dry shaped pasta
3-5
cups
water
2-7
ounce
cans evaporated milk
½
teaspoon
dry mustard
Salt and pepper
8
ounces
shredded Monterrey Jack cheese
8
ounces
shredded Cheddar Cheeese
Instructions
Add pasta to the inner pot of the pressure cooker.
Add enough water to just cover pasta. Depending on the shape of the pasta, it usually takes 3-5 cups of water.
Lock lid in place, and turn pressure release valve to SEALING.
Cook on MANUAL/HIGH pressure for 5 minutes.
Carefully turn pressure release valve to VENTING.
Unlock lid, and drain pasta.
Return pasta to inner pot.
Add milk, salt, pepper, and dry mustard and continue to cook on SAUTE for 5 minutes, stirring regularly, or until tender.
Turn powder off.
Stir in half of the cheese.
Add remaining cheese, and continue stirring until cheese is melted and combined.