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Instant Pot Beef Stroganoff
Easy beef stroganoff recipe that's made in the pressure cooker.
5
from 1 vote
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Course:
Main Course
Cuisine:
American
Keyword:
ground beef, mushrooms, pasta
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Author:
Cook Dinner Tonight
Ingredients
1
pound
lean ground beef
1
cup
diced white or yellow onion
4
cloves
garlic
minced
8
ounces
sliced button mushrooms
2
tablespoons
tomato paste
2
tablespoons
Dijon mustard
3
tablespoons
soy sauce
2
tablespoons
Worcestershire sauce
½
teaspoon
dried thyme
Salt and pepper
3
cups
beef broth
12
ounce
package wide egg noodles
1 ¼
cups
sour cream
1
tablespoon
chopped flat leaf parsley
Instructions
Select high SAUTE setting on the Instant Pot, and add ground beef.
Cook, stirring occasionally, until no longer pink.
Drain, and return to Instant Pot.
Add onion and mushrooms, and saute for 5 minutes, stirring occasionally.
Stir in garlic, and cook, stirring regularly, for 30 seconds.
Stir in tomato paste, Dijon mustard, soy sauce, Worcestershire sauce, thyme, and salt and pepper.
Add beef broth and noodles, and gently stir to combine.
Gently press the noodles down into the broth. It's ok if a few are sticking out a little.
Press CANCEL.
Lock the lid in place, and turn pressure release valve to SEALING.
Press the MANUAL button, and set the cooking time to 6 minutes on HIGH pressure.
Let the pressure release naturally for 5 minutes.
Turn the pressure relase valve to VENTING to release any remaining pressure.
Unlock and remove the lid.
Stir in the sour cream.
Add more salt and pepper to taste.
Serve topped with chopped parsley.