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Red Beans and Rice Skillet
Red beans and rice in an easy skillet dinner
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Course:
Main Course
Cuisine:
American
Keyword:
beans, rice, sausage
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Calories:
476
kcal
Author:
Cook Dinner Tonight
Ingredients
2
tablespoons
extra virgin olive oil
1
cup
diced white or yellow onion
1
cup
diced celery
1
cup
diced green pepper
3
garlic cloves
minced
14
ounce
polska kielbasa
diced
1
cup
medium or long-grain white rice
2
cups
reduced-sodium chicken broth
14
ounce
can red beans rinsed and drained
1
tablespoon
Cajun seasoning
or to taste
salt and pepper to taste
2
tablespoons
finely chopped fresh parsley
Instructions
In a large nonstick skillet, heat the oil over medium-high.
Add the onion, celery, and green pepper, and sauté until vegetables become soft and translucent, about 3 minutes, stirring occasionally.
Add in the garlic, and cook, stirring continuously, for about 30 seconds.
Remove vegetables to a plate.
Add kielbasa to now-empty skillet, and cook until heated through.
Remove to plate.
Add the rice and chicken broth to the now-empty skillet.
Bring to a boil.
Reduce heat to medium-low.
Cover, and cook until rice is tender and has absorbed the chicken broth, about 15-20 minutes.
Uncover, and stir in the beans, seasoning, salt, and pepper.
Remove from heat, and stir in cooked vegetables and kielbasa.
Serve sprinkled with fresh parsley.
Nutrition
Calories:
476
kcal