Keyword: Instant Pot orange glazed pork loin, Instant Pot orange glazed pork loin recipe
Prep Time: 5 minutesminutes
Cook Time: 30 minutesminutes
Pressure Release: 25 minutesminutes
Total Time: 1 hourhour10 minutesminutes
Servings: 8servings
Calories: 239kcal
Author: Cook Dinner Tonight
Equipment
Instant Pot/Electric Pressure Cooker
Ingredients
2 ½poundspork loin
½cupwater
1teaspoonkosher salt
½teaspoonfreshly ground pepper
½cuporange marmalade
1teaspoonfresh thyme
¼teaspoongarlic powder
2tablespoonsreduced-sodium soy sauce
Instructions
Pour water into the bottom of the Instant Pot inner pot.
Add the pork loin fat side up.
Sprinkle the pork loin with salt and pepper.
Spread the orange marmalade on the top of the pork loin.
Sprinkle the thyme and garlic powder on top of the marmalade.
Pour the soy sauce into the water at the bottom of the pot.
Close and lock the lid.
Turn the pressure release valve to SEALING.
Press MANUAL high pressure and adjust the time to 30 minutes.
Let the pressure release naturally for 25 minutes after the cooking time has finished.
Turn the pressure release valve to VENTING to release any remaining pressure.
Remove the pork to a cutting board, and tent with foil.
Let the pork rest for 10 minutes before slicing and serving.
Serve the pork drizzled with the cooking liquid, if desired.
Notes
Pork loin: Be sure to use pork loin, not pork tenderloin. Pork tenderloin would dry out in the cook time listed.
Kosher salt: If you don't have kosher salt, you can sub an equal amount of sea salt. Or you can use ½ teaspoon regular table salt.
Fresh thyme: If you prefer, you can use ¼-1/2 teaspoon dried thyme.
If you don't like thyme, rosemary makes a great substitute in this recipe. Just use an equal amount of chopped fresh rosemary or ¼-1/2 teaspoon dried rosemary.
Garlic powder: Be sure to use garlic powder, not garlic salt.
Soy sauce: I like to use lite or reduced-sodium soy sauce to better control the salt level.